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Paducah Beer Werks Traditional English Pale Ale

English-style pale ales are known for their balance and the interplay between malt and hop bitterness. This version from Paducah Beer Werks in Paducah, Ky. uses Nugget, Citra, and Cascade to contrast against its malty backbone.

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Paducah Beer Werks Traditional English Pale Ale | Standard/Ordinary Bitter


  • For 5 gallons
    • 6.38 lb 2-row malt
    • 1.31 lb Maris Otter malt
    • 7 oz Munich malt (light)
    • 6 oz Crystal malt (45L)
    • 3 oz Pale Wheat
    • 0.3 oz Nugget hops (45 min)
    • 0.3 oz Cascade hops (30 min)
    • Irish Moss (15 min)
    • 0.8 oz Cascade hops (0 min)
    • 0.8 oz Citra hops (0 min)
    • White Labs WLP060 American Ale Blend


    • Original Gravity: 1.053
    • Boil Time: 75 minutes


    Mash grains at 152° F for 60 minutes. Sparge at 160° F. Conduct a 60 minute boil, following the additions as listed in the ingredients. Chill and pitch yeast.

    Ferment at 65-68° F. Primary fermentation should take around 7 days. Cool crash for 7 days at 35° F. Carbonate to 2.2 volumes of CO2.

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