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Chris Banker of Oceanside, CA, member of the QUAFF, Society of Barley Engineers, and Societe du Lambic, won a bronze medal in Category #34: Specialty Cider & Perry with a Cider with Other Fruit during the 2019 National Homebrew Competition Final Round in Providence, RI. Banker’s Cider with Other Fruit was chosen as a top-three entry among 162 entries in the category.
- 4 gal Apple juice, not from concentrate
- 22 oz passionfruit pulp
- White Labs WLP028, 1 pack
- DAP Fermaid-K
- Potassium Carbonate
Yield: 4.5 US gal
Original Gravity: 1.050
Final Gravity: 1.000
Add nutrients to apple juice and aerate. Pitch yeast. Allow to ferment out at 65 °F. Add passionfruit pulp and allow to ferment out again at 65 °F. Rack to keg, force carbonate to 2.5 vol CO2.
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