Paul and Nick’s Saison

ABV: 4.70%

IBU: 27

SRM: 3.2

OG: 1.041 (10.3° P)

FG: 1.005 (1.3° P)

Yield: 5 US gallons (18.9 L)

The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Paul Scrom of Commack, NY, member of the Long Island Beer and Malt Enthusiasts, won a gold medal in Category 20: Saison during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Nick Rosenberg. Scrom and Rosenberg's pale table saison was chosen as best among 232 entries in the category.

Loading...

Brewed 14 times

Yield: 5 US gallons (18.9 L)

The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Paul Scrom of Commack, NY, member of the Long Island Beer and Malt Enthusiasts, won a gold medal in Category 20: Saison during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Nick Rosenberg. Scrom and Rosenberg's pale table saison was chosen as best among 232 entries in the category.

Ready to brew? Unlock 600+ recipes for $3.99/month. Join Now

AHA Member-Only Content

Ready to brew? Unlock 600+ recipes for $3.99/month

Join for $3.99

Already a member?