Pinot “Newer” Pyment

OG: 1.095

FG: 1.008

Yield: 3.5 US gal (13.2 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Danielle Schanke of Chandler, AZ, member of the Arizona Society of Homebrewers the winning club of the 2019 NHC Homebrew Club Award, won a silver medal in Category #31: Fruit Mead with a Pyment during the 2019 National Homebrew Competition Final Round in Providence, RI. Schanke’s Pyment with Clover Honey, Pinot Noir juice was chosen as the runner-up entry among 169 entries in the category.

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Brewed 10 times

Yield: 3.5 US gal (13.2 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Danielle Schanke of Chandler, AZ, member of the Arizona Society of Homebrewers the winning club of the 2019 NHC Homebrew Club Award, won a silver medal in Category #31: Fruit Mead with a Pyment during the 2019 National Homebrew Competition Final Round in Providence, RI. Schanke’s Pyment with Clover Honey, Pinot Noir juice was chosen as the runner-up entry among 169 entries in the category.

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