This cyser recipe is featured in the May/June 2020 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy online archive and other exclusive member benefits!
This dry sparkling cyser recipe is courtesy of Shmuel Naky (Biratenu, Jerusalem, Israel).
Brewed for Rosh Hashana, a Jewish holiday that features a traditional dish of apples and honey.
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