Yield: 60 L (15.9 US gal.)
The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Shmuel Naky shares this recipe for a sparkling, dry cyser in the article "In the Land of Mead Honey" (Zymurgy magazine, May/June 2020). Cyser brings together the best of cider and mead, using apple juice and honey as the flavor and fermentable-sugar sources.
Naky—a resident of Jerusalem, Israel—makes this cyser recipe for Rosh Hashana, a Jewish holiday that features a traditional dish of apples and honey.