Primordial Plot Cyser

ABV: 12%

IBU: 2-5

OG: 1.100 (23.8°P)

FG: 1.000 (0°P)

Yield: 60 L (15.9 US gal.)

The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Shmuel Naky shares this recipe for a sparkling, dry cyser in the article "In the Land of Mead Honey" (Zymurgy magazine, May/June 2020). Cyser brings together the best of cider and mead, using apple juice and honey as the flavor and fermentable-sugar sources.

Naky—a resident of Jerusalem, Israel—makes this cyser recipe for Rosh Hashana, a Jewish holiday that features a traditional dish of apples and honey.

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Yield: 60 L (15.9 US gal.)

The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Shmuel Naky shares this recipe for a sparkling, dry cyser in the article "In the Land of Mead Honey" (Zymurgy magazine, May/June 2020). Cyser brings together the best of cider and mead, using apple juice and honey as the flavor and fermentable-sugar sources.

Naky—a resident of Jerusalem, Israel—makes this cyser recipe for Rosh Hashana, a Jewish holiday that features a traditional dish of apples and honey.

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