Pyment (Grape Melomel) with Muscat Grape Juice and Sage Blossom Honey

ABV: 15.09%

OG: 1.135

FG: 1.02

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gold medal

The following beer recipe is featured in the September/October 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Curt & Kathy Stock of St. Paul, MN, member of the Saint Paul Homebrewers Club, won a gold medal in Category #25: Melomel (Fruit Mead) during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Stock’s Melomel (Fruit Mead) was chosen as the best among 126 final round entries in the category and helped earn the 2005 NHC Meadmaker of the Year title.

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The following beer recipe is featured in the September/October 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Curt & Kathy Stock of St. Paul, MN, member of the Saint Paul Homebrewers Club, won a gold medal in Category #25: Melomel (Fruit Mead) during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Stock’s Melomel (Fruit Mead) was chosen as the best among 126 final round entries in the category and helped earn the 2005 NHC Meadmaker of the Year title.

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