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Homebrew Recipes

Reuben’s Brews Robust Porter

One of Reuben’s Brews year round beers, this robust porter was one of the first beers brewed when they opened in 2012. Brewmaster Adam Robbings came up with the recipe as a homebrewer and he won gold the first three competitions with the very first batch!

This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!

Reuben’s Brews Robust Porter | Robust Porter

Ingredients

  • For 5 gal (18.9 L)
    • 7 lb (3.18 kg) Maris Otter
    • 1 lb (0.45 kg) Caramel 40
    • 0.25 lb (0.11 kg) Caramel 80
    • 1 lb (0.45 kg) Munich Malt
    • 1 lb (0.45 kg) Pale Chocolate Malt
    • 0.25 lb (0.11 kg) British Black Malt
    • 0.25 lb (0.11 kg) Carapils
    • 1.25 oz (38 g) Cascade hops, 5.5% a.a. (60 min)
    • 0.75 oz (21 g) Cascade hops, 5.5% a.a. (10 min)
    • American Ale yeast

    Specifications

    • Original Gravity: 1.059
    • Final Gravity: 1.013
    • ABV: 5.90%
    • IBU: 30
    • SRM: 28

    Directions

    Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C).