Rob’s Oatmeal Stout

ABV: 6.04%

OG: 1.062

FG: 1.016

Link to article

Yield: 10 Gallons (37.85 L)

The following beer recipe is featured in the September/October 2014 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabel’s Stout was chosen as the best among 708 final round entries in the category.

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Brewed 32 times

Yield: 10 Gallons (37.85 L)

The following beer recipe is featured in the September/October 2014 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabel’s Stout was chosen as the best among 708 final round entries in the category.

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