Yield: 5.5 US gallons (20.8 L)
The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
From Sierra Nevada: “Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.”
Check out the recipe database at Homebrewers Association.org for another interpretation of Sierra Nevada’s iconic strong ale. Just to be safe, you should probably brew both so you can try them side by side.