Simply Bone Idle

This beer recipe is featured in “Exploring Extract” by Steve Ruch (July/August 2020 Zymurgy magazine).

On his journey from all-grain brewing back to extract, Steve Ruch explores the different varieties of malt extract available to homebrewers. For this recipe, Steve uses Maris Otter liquid malt extract to create Simply Bone Idle, an English-style best bitter.

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