Yield: 6 US gal (22.7 L)
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Ryan Celia of Easton, PA, member of the Lehigh Valley Home Brewers, won a gold medal in Category #12: Brown British Beer with an English Porter during the 2019 National Homebrew Competition Final Round in Providence, RI. Celia’s Brown British Beer was chosen as the best among 259 entries in the category.