Slightly Smoked Helles

ABV: 5.20%

IBU: 18

SRM: 4.6

OG: 1.051

FG: 1.012

Link to article
gold medal

Yield: 3.35 Gallons (12.68 L)

The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Matthew Welz of Cornwall, VT, member of the Green Mountain Mashers, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Welz’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 384 final round entries in the category.

Loading...

Brewed 4 times

Yield: 3.35 Gallons (12.68 L)

The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Matthew Welz of Cornwall, VT, member of the Green Mountain Mashers, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Welz’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 384 final round entries in the category.

Ready to brew? Unlock 600+ recipes for $4.99/month. Join Now

AHA Member-Only Content

Ready to brew? Unlock 600+ recipes for $4.99/month

Join for $4.99

Already a member?