Yield: 5.5 US gal. (20.8 L)
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Damien Jones of Petaluma, CA, won a silver medal in Category #28: American Wild Ale with a Soured Blonde Ale with raspberry, blackberry during the 2019 National Homebrew Competition Final Round in Providence, RI. Jones’s Soured Blonde Ale with raspberry, blackberry was chosen as the runner-up entry among 334 entries in the category.