Sour Blonde Ale with Blackberries and Raspberries

ABV: 5.1% by volume

IBU: 1

SRM: 14.6

OG: 1.046

FG: 1.01

Yield: 5.5 US gal. (20.8 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Damien Jones of Petaluma, CA, won a silver medal in Category #28: American Wild Ale with a Soured Blonde Ale with raspberry, blackberry during the 2019 National Homebrew Competition Final Round in Providence, RI. Jones’s Soured Blonde Ale with raspberry, blackberry was chosen as the runner-up entry among 334 entries in the category.

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Yield: 5.5 US gal. (20.8 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Damien Jones of Petaluma, CA, won a silver medal in Category #28: American Wild Ale with a Soured Blonde Ale with raspberry, blackberry during the 2019 National Homebrew Competition Final Round in Providence, RI. Jones’s Soured Blonde Ale with raspberry, blackberry was chosen as the runner-up entry among 334 entries in the category.

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