“Split Thy Skull” English Barleywine

ABV: 10.80%

OG: 1.106

FG: 1.024

Link to article
gold medal

Yield: 5.25 gallons (19.87 L)

The following beer recipe is featured in the September/October 2016 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Michael Grippi of Bensalem, PA and member of ALEiens Homebrew Club won a gold medal in Category #22: Strong Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Grippi's English barleywine was chosen as the best among 241 entries in the category.

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Brewed 7 times

Yield: 5.25 gallons (19.87 L)

The following beer recipe is featured in the September/October 2016 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Michael Grippi of Bensalem, PA and member of ALEiens Homebrew Club won a gold medal in Category #22: Strong Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Grippi's English barleywine was chosen as the best among 241 entries in the category.

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