Springside Armenian Dunkel

ABV: 4.40%

IBU: 31

SRM: 18

OG: 1.054

FG: 1.02

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Amber Ale

Yield: 5.5 gallons (21 L)

The following beer recipe is featured in the July/AUgust 2006 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

AHA founder Charlie Papazian shares the story behind this uniquely-named dark lager:

“The origins of the recipe were brewed as a German-style dunkel (dark) lager, but my recipe has morphed into a life of its own (or maybe my own). A bit too dark, cocoa-like with a hefty foundation of hop character, it defines its own style. And, well, because I’m Armenian and I can, I’ve named it Springside Armenian Dunkel because it is springtime as I enjoy the latest glassful.”

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Brewed 4 times

Yield: 5.5 gallons (21 L)

The following beer recipe is featured in the July/AUgust 2006 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

AHA founder Charlie Papazian shares the story behind this uniquely-named dark lager:

“The origins of the recipe were brewed as a German-style dunkel (dark) lager, but my recipe has morphed into a life of its own (or maybe my own). A bit too dark, cocoa-like with a hefty foundation of hop character, it defines its own style. And, well, because I’m Armenian and I can, I’ve named it Springside Armenian Dunkel because it is springtime as I enjoy the latest glassful.”

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