Contributed by Kiffin Ayers, High Springs Brewing Co. Hot pink, tart, and refreshing. The cactus pear and kiwi merge to make a tasteful blend reminiscent of watermelon candy.
This recipe is featured in the September/October 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.
This homebrew recipe is only available to current AHA Members.