The following beer recipe is featured in the November/December 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe courtesy Four Fathers Brewing Co., Valparaiso, Ind.
This beer-mead hybrid combines the wort from a fairly “typical” brew session with a honey must (the mixture of honey and water) that has been caramelized using hot rocks.
For more information on working with hot rocks, including safety guidelines, see Fahrenheit 951 in the Jul/Aug 2019 issue of Zymurgy.