This beer recipe is featured in the November/December 2019 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy digital archive and other exclusive member benefits!
Recipe courtesy Four Fathers Brewing Co., Valparaiso, Ind.
This beer-mead hybrid combines the wort from a fairly typical brew session with a honey must that has been caramelized using hot rocks. For more information on working with hot rocks, including safety guidelines, see “Fahrenheit 951” in the Jul/Aug 2019 issue of Zymurgy.
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