Sun-Dried Sour

ABV: 5.5%

IBU: 15

SRM: 20

OG: 1.057 (14°P)

FG: 1.007 (1.8°P)

Yield: 5.5 gallons (20.8 L)

The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Ken DeMarree. “As with anything using mixed cultures, repeatabil¬ity could still be a challenge, but the basic components are simple enough. I made some minor changes to the recipe [compared to the award-winning beer featured in Winners Circle, Nov/Dec 2018 Zymurgy] based on my tasting/blending notes (e.g., I added a ferulic acid rest to increase Brett precursors), so this is the recipe I would follow if I were brewing it today.”

Loading...

Brewed 0 times

Yield: 5.5 gallons (20.8 L)

The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Ken DeMarree. “As with anything using mixed cultures, repeatabil¬ity could still be a challenge, but the basic components are simple enough. I made some minor changes to the recipe [compared to the award-winning beer featured in Winners Circle, Nov/Dec 2018 Zymurgy] based on my tasting/blending notes (e.g., I added a ferulic acid rest to increase Brett precursors), so this is the recipe I would follow if I were brewing it today.”

Ready to brew? Unlock 600+ recipes for $3.99/month. Join Now

AHA Member-Only Content

Ready to brew? Unlock 600+ recipes for $3.99/month

Join for $3.99

Already a member?