This recipe is featured in the November/December 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.

Recipe courtesy Ken DeMarree. “As with anything using mixed cultures, repeatabil¬ity could still be a challenge, but the basic components are simple enough. I made some minor changes to the recipe [compared to the award-winning beer featured in Winners Circle, Nov/Dec 2018 Zymurgy] based on my tasting/blending notes (e.g., I added a ferulic acid rest to increase Brett precursors), so this is the recipe I would follow if I were brewing it today.”