Yield: 5.5 gallons (20.8 L)
The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe courtesy Ken DeMarree. “As with anything using mixed cultures, repeatabil¬ity could still be a challenge, but the basic components are simple enough. I made some minor changes to the recipe [compared to the award-winning beer featured in Winners Circle, Nov/Dec 2018 Zymurgy] based on my tasting/blending notes (e.g., I added a ferulic acid rest to increase Brett precursors), so this is the recipe I would follow if I were brewing it today.”