Sun-Dried Sour

ABV: 5.50%

IBU: 15

SRM: 20

OG: 1.057 (14°P)

FG: 1.007 (1.8°P)

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sour beer recipe

The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Ken DeMarree. “As with anything using mixed cultures, repeatabil¬ity could still be a challenge, but the basic components are simple enough. I made some minor changes to the recipe [compared to the award-winning beer featured in Winners Circle, Nov/Dec 2018 Zymurgy] based on my tasting/blending notes (e.g., I added a ferulic acid rest to increase Brett precursors), so this is the recipe I would follow if I were brewing it today.”

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The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Ken DeMarree. “As with anything using mixed cultures, repeatabil¬ity could still be a challenge, but the basic components are simple enough. I made some minor changes to the recipe [compared to the award-winning beer featured in Winners Circle, Nov/Dec 2018 Zymurgy] based on my tasting/blending notes (e.g., I added a ferulic acid rest to increase Brett precursors), so this is the recipe I would follow if I were brewing it today.”

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