Yield: 5.5 US gal. (20.8 L)
The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Tim Taylor brewed this milk stout recipe and served it with a sweet stout apple crisp. The pairing went on to recieve the Best Pairing award at the 2019 Hogtown Brewdown. See more award winning beer recipes from this event in the article "Eat This, Drink That: Successful Beer & Food Pairing Events for Homebrew Clubs" (Zymurgy magazine, May/June 2020)