Traditional Berliner Weisse

ABV: 3.60%

IBU: 5

SRM: 2

OG: 1.030 (7.5°P)

FG: 1.002 (0.6°P)

Link to article

The following beer recipe is featured in the January/February 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This traditional Berliner weisse recipe comes courtesy of Wolfram Lange, former brewmaster of Schultheiss Brauerei in Berlin.

Visit the article "Beer School: Traditional Berliner Weisse" (Zymurgy magazine, January/February 2020) by Ulrike Genz for the story of this famous sour wheat ale. Genz is founder and head brewer of Snowy Owl Brewery in Berlin.

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The following beer recipe is featured in the January/February 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This traditional Berliner weisse recipe comes courtesy of Wolfram Lange, former brewmaster of Schultheiss Brauerei in Berlin.

Visit the article "Beer School: Traditional Berliner Weisse" (Zymurgy magazine, January/February 2020) by Ulrike Genz for the story of this famous sour wheat ale. Genz is founder and head brewer of Snowy Owl Brewery in Berlin.

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