Tri-Paul-Bock

ABV: 8.93%

IBU: 24

SRM: 21

OG: 1.088

FG: 1.02

Link to article
gold medal

The following beer recipe is featured in the September/October 2011 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Paul Sangster of Carlsbad, CA, member of the QUAFF (Quality Ale and Fermentation Fraternity), won a gold medal in Category #5: Bock during the 2011 National Homebrew Competition Final Round in San Diego, CA. Sangster’s Bock was chosen as the best among 230 final round entries in the category.

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The following beer recipe is featured in the September/October 2011 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Paul Sangster of Carlsbad, CA, member of the QUAFF (Quality Ale and Fermentation Fraternity), won a gold medal in Category #5: Bock during the 2011 National Homebrew Competition Final Round in San Diego, CA. Sangster’s Bock was chosen as the best among 230 final round entries in the category.

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