Yield: 6 US gal. (22.7 L)
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Jordan Reed of Martinez, CA, member of the Diablo Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category #24: Fruit Beer with a Catharina Sour with Guava and Passion Fruit during the 2019 National Homebrew Competition Final Round in Providence, RI. Reed’s sour Fruit Beer, made with guava and passion fruit, was chosen as the best among 299 entries in the category.