Tropical Haze New England IPA

ABV: 6.70%

IBU: 58

SRM: 4

OG: 1.065 (16° P)

FG: 1.014 (3.5° P))

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Yield: 6 gallons (22.7 L)

The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe by Mark Pasquinelli

One of the first homebrews I made on my brew stand was a New England IPA. I’d been dying to jump headfirst into the style. Tropical Haze IPA has everything you could want: a soft and juicy mouthfeel, smooth hop bitterness, and tons of citrusy and tropical aromas and flavors from late additions of Citra, Mosaic, and Azacca hops.

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Brewed 12 times

Yield: 6 gallons (22.7 L)

The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe by Mark Pasquinelli

One of the first homebrews I made on my brew stand was a New England IPA. I’d been dying to jump headfirst into the style. Tropical Haze IPA has everything you could want: a soft and juicy mouthfeel, smooth hop bitterness, and tons of citrusy and tropical aromas and flavors from late additions of Citra, Mosaic, and Azacca hops.

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