The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe by Mark Pasquinelli
One of the first homebrews I made on my brew stand was a New England IPA. I’d been dying to jump headfirst into the style. Tropical Haze IPA has everything you could want: a soft and juicy mouthfeel, smooth hop bitterness, and tons of citrusy and tropical aromas and flavors from late additions of Citra, Mosaic, and Azacca hops.
The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe by Mark Pasquinelli
One of the first homebrews I made on my brew stand was a New England IPA. I’d been dying to jump headfirst into the style. Tropical Haze IPA has everything you could want: a soft and juicy mouthfeel, smooth hop bitterness, and tons of citrusy and tropical aromas and flavors from late additions of Citra, Mosaic, and Azacca hops.
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