The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe by Mark Pasquinelli
One of the first homebrews I made on my brew stand was a New England IPA. I’d been dying to jump headfirst into the style. Tropical Haze IPA has everything you could want: a soft and juicy mouthfeel, smooth hop bitterness, and tons of citrusy and tropical aromas and flavors from late additions of Citra, Mosaic, and Azacca hops.