Tropicalia Catharina Sour

ABV: 5% by volume

IBU: 5

SRM: 3

OG: 1.045 (11.2° P)

FG: 1.007 (1.8° P)

Yield: 5 US gallons (20 L)

The following beer recipe is featured in the July/August 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This sour beer recipe comes courtesy of Gordon Strong, brewed in collaboration with Fabito Koerich Ramos of Armada, Floripa, Brazil.

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Yield: 5 US gallons (20 L)

The following beer recipe is featured in the July/August 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This sour beer recipe comes courtesy of Gordon Strong, brewed in collaboration with Fabito Koerich Ramos of Armada, Floripa, Brazil.

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