Yield: 5 US gal (18.9 L)
The following beer recipe is featured in the November/December 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe courtesy Greg Foley, Crestone Brewing Co., Crestone, Colo.
This mead-beer hybrid is the strongest beverage produced at Crestone Brewing Co. Dosed with local honey throughout the brewing and fermenting process, it’s got great floral honey character, a dry finish, and a delicious, boozy character. Deceptively drinkable—be careful with this one!