Valhalla Honey Beer

ABV: 15% by volume

IBU: 35

SRM: 7

OG: 1.112 (26.4°P)

FG: 1.003 (0.8°P)

Yield: 5 US gal (18.9 L)

The following beer recipe is featured in the November/December 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Greg Foley, Crestone Brewing Co., Crestone, Colo.

This mead-beer hybrid is the strongest beverage produced at Crestone Brewing Co. Dosed with local honey throughout the brewing and fermenting process, it’s got great floral honey character, a dry finish, and a delicious, boozy character. Deceptively drinkable—be careful with this one!

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Brewed 2 times

Yield: 5 US gal (18.9 L)

The following beer recipe is featured in the November/December 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Greg Foley, Crestone Brewing Co., Crestone, Colo.

This mead-beer hybrid is the strongest beverage produced at Crestone Brewing Co. Dosed with local honey throughout the brewing and fermenting process, it’s got great floral honey character, a dry finish, and a delicious, boozy character. Deceptively drinkable—be careful with this one!

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