Via Blvd E Specialty Stout

ABV: 10%

IBU: 68.7

SRM: 39.5

OG: 1.114

FG: 1.038

Yield: 6.5 US gal (24.6 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Chad Steinke of Denver, CO, member of the CO-Brew, won a bronze medal in Category #27: Wood-Aged Beer with a Russian Imperial Stout with lactose, coffee, aged in bourbon barrel during the 2019 National Homebrew Competition Final Round in Providence, RI. Steinke’s Russian Imperial Stou was chosen as a top three entry among 310 entries in the category.

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Yield: 6.5 US gal (24.6 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Chad Steinke of Denver, CO, member of the CO-Brew, won a bronze medal in Category #27: Wood-Aged Beer with a Russian Imperial Stout with lactose, coffee, aged in bourbon barrel during the 2019 National Homebrew Competition Final Round in Providence, RI. Steinke’s Russian Imperial Stou was chosen as a top three entry among 310 entries in the category.

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