Yield: 5.5 gal (20.8 L)
Try making this “clone recipe” of Von Ebert Brewing Sabrage Brut IPA from Von Ebert Brewing in Portland, Oregon. Browse our library of replica beers in the AHA Recipe Library!
Sabrage /səˈbrɑːʒ/ is the technique for opening a champagne bottle with a saber, a fitting name for this beer recipe from Von Ebert Brewing. This recipe is dry and effervescent, with minimal bitterness and hop character that’s dominated by grapefruit-heavy Citra and a touch of resinous Chinook. You don’t need a ceremonial occasion to drink this beer!
This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!