This double IPA comes to you from Weathered Ground Brewery in Cool Ridge, W.V. and incorporates flaked wheat and flaked oats into the recipe. According to head brewer Sam Fonda, “It’s one of those IPAs that’s almost a Northeast IPA but not intentionally. We just want it to be super hoppy and the haze is a byproduct of that.”
This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes. Find out what recipe was featured for your state!