WeldWerks Brewing Juicy Bits NEIPA

IBU: 45

SRM: 4.5

OG: 1.062 (15.3° P)

FG: 1.012 (3° P)

Yield: 5 US gallons (18.9 L)

The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe for one of the 2018 Best Beers in America. Recipe by Amahl Turczyn.

From WeldWerks: “Our version of a New England-style IPA featuring a huge citrus and tropical fruit character from the Mosaic, Citra, and El Dorado hops, a softer, fluffier mouthfeel from the lower attenuation, and the characteristic New England hop haze. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.”

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Yield: 5 US gallons (18.9 L)

The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe for one of the 2018 Best Beers in America. Recipe by Amahl Turczyn.

From WeldWerks: “Our version of a New England-style IPA featuring a huge citrus and tropical fruit character from the Mosaic, Citra, and El Dorado hops, a softer, fluffier mouthfeel from the lower attenuation, and the characteristic New England hop haze. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.”

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