Wood St. Common

ABV: 4.70%

IBU: 37

SRM: 11

OG: 1.049 (12.3° P)

FG: 1.013 (3.3° P)

Link to article
gold medal

The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Jeremy Adams of Jefferson, MA, member of the Mid-Mass Malt Mashers (M4), won a gold medal in Category 11: Amber and Brown American Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Adams' California common was chosen as the best among 266 entries in the category.

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The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Jeremy Adams of Jefferson, MA, member of the Mid-Mass Malt Mashers (M4), won a gold medal in Category 11: Amber and Brown American Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Adams' California common was chosen as the best among 266 entries in the category.

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