Yield: 5 Gallons (18.93 L)
The following beer recipe is featured in the September/October 2010 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Sam Firke of Ann Arbor, MI, member of the Ann Arbor Brewers Guild, won a gold medal in Category #21: Spice/Herb/Vegetable Beer during the 2010 National Homebrew Competition Final Round in Minneapolis, MN. Firke’s Spice/Herb/Vegetable Beer was chosen as the best among 245 final round entries in the category.