Brewing with Fruit
Get the most out of your fruit beers. Bret Kollmann Baker, head brewer at Urban Artifact, covers a wide range of techniques and options for maximizing fruit usage in your beers. We’ll discuss fermentation and brewhouse fruit usage rates, the impacts of different fruit types (whole, fresh, frozen, puree, concentrate, etc.), and how to use them for the best flavor impact. Learn how to ferment out fruit sugars and the potential pitfalls of adding fruit directly at packaging.