Two brews go mano a mano in this tasting, competing for your vote. In the ring: a hoppy ale and a malt-focused brew. On the plate: five artisan cheeses. Guided by Cheese & Beer author Janet Fletcher, you’ll learn to identify the cheese styles that respond better to hoppy beers and the types that clamor for malt. The exercise will help steer you toward the cheeses that complement the brews you make.
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