Learn how cold steeping techniques can be used to create truly innovative beer that is maltier, more colorful, and cleaner than previously thought possible.
The process is simple and the flavors created are exciting. You will leave this video with a new perspective on how dynamic an ingredient malt can be!
About the Speaker
Dan Bries holds a Bachelor of Science in biology from University of Wisonsin-Stevens Point and has attended brewing courses at Siebel Institute. Dan works in research and development of Briess Malt & Ingredients Co. and has the provelage of brewing in Briess’s pilot brewery, where he performs research and develops products for a 500-barrel extract brewery.
Access 450+ Homebrew Con recordings on topics relating to beer, mead, cider, and more!