Water Chemistry and Beer pH

  • Speaker: John Palmer
  • Track: Technical
  • Homebrew Con 2014
  • Grand Rapids, MI

Join John Palmer, author of How to Brew, Water and Brewing Classic Styles, as he dives into the subject of brewing water. Topics include the effect that brewing water chemistry has on mash pH, beer pH and beer flavor. Seminar attendees will sample two beers from the same recipe that were brewed with different waters. The beers have been judged by National Homebrew Competion judges, and those results will be presented and discussed.

Access premium member content for $4.99/month. Join Now

AHA Member-Only Content

Access premium member content for $4.99/month

Join for $4.99

Already a member?