This is a Newb question cause I am a Newbie at kegging.
I plan on getting my corney keg filled up at a local microbrewery and they told me to make sure it was clean (check), sanitized (check), and pressurized (Not Checked). I understand what they mean by pressurized, but a little unsure of the procedure. My common sense tells me to put the lid on the keg and pump up for CO2 to around 30 PSI until I no longer hear the gas flowing...check for any leaks and then thats it. Does the sound right?
Thanks in advance!