Indian food while camping. Sounds like a lot of fun. It would be great to set up a campsite tandoori oven.
Made some I-talian tonight.
The interesting thing with this variant of Chicken Caccitori is the use of cucumbers in the sauce. Not to many dishes call for cooked cucumbers.
Take a sauce pan and get it nice and warm over medium heat. Then put in the oil and chicken legs to saute them a little. Sprinkle some salt over the chicken legs as they cook.
Then add a hole onion sliced, a few stalks of celery chopped, a green pepper sliced. a few cloves of garlic whoile but broken open. Add a little more salt and pepper. Then ad some oregano, basil, bay leaf, pinch of cinamon, and pinch of nutmeg.
Stir and satue till the onions and veg become a little brown. Then de-glaze with about a1/4 cup of balsamic vinegar and then add about a 1/4 cup of water. Then add a large can of crushed tomatoes. Then add about 1/2 cup of diced cucumber. and about 20 raisins.
Let all of this simmer till the chicken is tender. Then slice up two or three potatoes and add them to the sauce.
Simmer over low till the potatoes are cooked.
Squeeze the juice of one lemon into the sauce and stor a little just before serving making sure not to break the potatoes up.
Serve with pasta, rice or nice hearty bread.
Very nice winter food.