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Author Topic: Ethnic and Regional Cooking  (Read 226026 times)

Offline slimsparty

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Re: Ethnic Cooking
« Reply #30 on: November 20, 2009, 10:25:17 pm »
Whoa!  am I over matched. 

When I get around to it, I'll fire up a batch of Pasties Yooper Style.

I like Indian, but have never tried to make it.  SWMBO doesn't like spice too much.  I used to work next to a guy with Punjab family he gave me some kinda eggplant or polenta thing that was amazing.  I have to call him.
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Offline bluesman

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Re: Ethnic Cooking
« Reply #31 on: November 23, 2009, 07:49:28 am »
Some heart warming Eastern European (Polish) Food.

Kapusta and Mashed Potatoes with Smoked Kielbasa and Rye Bread.

Kapusta Recipe:
1 1/2lb.pork ribs
2lb bag sauerkraut
1/2 head fresh cabbage
3Tbl barley
3Tbl brown sugar
1 1/2 cup fresh diced tomatoes
fresh dill
bay leaf
10 peppercorns
season to taste
simmer for 1 1/2 hrs.


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Ron Price

Offline redbeerman

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Re: Ethnic Cooking
« Reply #32 on: November 24, 2009, 05:40:58 am »
Quote from: capozzoli on November 08, 2009, 08:36:37 am
Smoke some of your peppers too.

You can make sort of Chipotle peppers that way.

Cant wait.

I think I ended up smoking about a 1/2 bushel of jalpenos this year and a few habaneros and poblanos as well.  More than a years supply.  Have a bunch of habaneros in the freezer as well.  I'll have to post the spicy pepper shrimp recipe we got from one of our Jamaican friends soon,  That stuff is off the wall in flavor and heat.
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CH3CH2OH - Without it, life itself would be impossible.

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Jim

Offline Beertracker

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Re: Ethnic Cooking
« Reply #33 on: November 24, 2009, 09:24:36 am »
U guys are making me hungry with all of these pics & recipes. Yum!  :D
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Offline capozzoli

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Re: Ethnic Cooking
« Reply #34 on: November 25, 2009, 05:59:56 pm »
Northern Indian Vegetarian.





Spinach and pumpkin sauteed with garlic and ginger.

Dal (lentils) and tomatoes cooked with ginger, coriander and garam masala.

Basmati rice with black and white cumin seeds.

Paratha  (layered chapity butter bread)

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Offline tubercle

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Re: Ethnic Cooking
« Reply #35 on: November 25, 2009, 06:11:17 pm »
Does "upstate SC descended from Irish/Scott good ol' country grandma learned cooking" count as ethnic?
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Offline capozzoli

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Re: Ethnic Cooking
« Reply #36 on: November 27, 2009, 06:13:58 pm »
Im gonna say yes.

I guess all regional American cooking is influenced by immigrants one way or another.

I love Southern US cooking. The breakfasts are great.

I have been looking into the cooking of the Southern Appalachia. True hill billy cooking. 

There is a New Episode of Bizarre Foods where they cook and serve up possum and coon. I get a few possum and coon in the yard, skunk too.
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Offline capozzoli

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Re: Ethnic Cooking
« Reply #37 on: November 28, 2009, 04:28:48 pm »
Here is some Uzbek food.

We were planning a huge feast of the stans. Meaning food from countries that end in stan. Uzbekistan Afghanistan.

Well the feast got canceled but we did a little Uzbek thing ourselves.

Pictured is Uzbek Plov A mixture of rice, lamb, onions, spices, tomato, cinnamon sticks raisins and whole garlic.

A rule of Uzbek cooking is: Add a pound of onions for every pound of meat.

Also shown is Uzbek style sauteed pumpkin with yogurt and tomato sauce. Very similar to the Afghan pumpkin and meat sauce.

« Last Edit: November 28, 2009, 04:30:32 pm by capozzoli »
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Offline redbeerman

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Re: Ethnic Cooking
« Reply #38 on: November 30, 2009, 08:04:43 am »
Quote from: capozzoli on November 28, 2009, 04:28:48 pm


A rule of Uzbek cooking is: Add a pound of onions for every pound of meat.



That's a rule I can live with! ;D
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CH3CH2OH - Without it, life itself would be impossible.

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Offline bluesman

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Re: Ethnic Cooking
« Reply #39 on: November 30, 2009, 09:09:47 am »
Looking great Capp.  8)

I think the most popular veggie used in cooking period is the onion.  :-\
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Ron Price

Offline capozzoli

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Re: Ethnic Cooking
« Reply #40 on: December 01, 2009, 06:33:23 pm »
« Last Edit: December 01, 2009, 07:08:31 pm by capozzoli »
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Offline beerocd

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Re: Ethnic Cooking
« Reply #41 on: December 01, 2009, 09:19:56 pm »
Quote from: capozzoli on December 01, 2009, 06:33:23 pm

Oh, and there is Atchma.


Gibanica !!!
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Offline bluesman

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Re: Ethnic Cooking
« Reply #42 on: December 02, 2009, 05:03:53 am »
Quote from: beerocd on December 01, 2009, 09:19:56 pm
Quote from: capozzoli on December 01, 2009, 06:33:23 pm

Oh, and there is Atchma.


Gibanica !!!

My heart is fluttering as I type this.  ;D
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Ron Price

Offline capozzoli

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Re: Ethnic Cooking
« Reply #43 on: December 02, 2009, 06:03:48 am »
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Offline beerocd

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Re: Ethnic Cooking
« Reply #44 on: December 02, 2009, 07:05:21 am »
And then for special occasions there's BUREK.
This food section is funny. I could totally see us gathering around and destroying all these different dishes. Kinda like - oh yeah, try this! We'd be 300lbs, wearing mafia style sweatsuits because of the elastic waist. Guess it's a good thing we don't live near each other.

-OCD
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