Author Topic: Berliner Weisse Question  (Read 2783 times)

Offline mtnrockhopper

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Re: Berliner Weisse Question
« Reply #15 on: January 02, 2013, 09:44:01 AM »
...6-8 months for a berliner is insane. It might work, but it is a waste of time. You should be drinking this within a month...


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Offline dimik

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Re: Berliner Weisse Question
« Reply #16 on: January 02, 2013, 09:34:26 PM »
I did a 15 gal no boil batch and drank the first 5 gal within a month or so and it was OK. The other 5 gal I left plain and bottled something like 8-9 months later, and the other one I aged on raspberries and bottled after almost a year. Both of those are WAY more interesting than the young version.
This was not sour mashed I'd guess?

Mashed, ran off, cooled, pitched.
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