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Author Topic: sour cherry rochefort brett in oak  (Read 41972 times)

Offline 1vertical

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Re: sour cherry rochefort brett in oak
« Reply #75 on: October 27, 2012, 08:50:02 pm »
There was another addition of fresh frozen pitted Balaton Cherries from Colorado
the following season.....F.Y.I.   :P

Edit: Back in the mix today went 8# of Frozen/Thawed Balaton Cherries and a Quart of pie cherry juice
left over from the 1st fill AND about 4 gallons more of Rochefort that I brewed as a top off beer...worked NICE.
Busy mornin in the brewery....some clean up left to do...
« Last Edit: October 27, 2012, 08:54:44 pm by 1vertical »
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Offline pyrite

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Re: sour cherry rochefort brett in oak
« Reply #76 on: October 27, 2012, 10:29:33 pm »
Will the cherries from each addition stay in the barrel for as long as you cycle this particular style in the solera barrel?

Great thread BTW!
If you don't get in over your head, how are you ever going to know how tall you are.

Offline 1vertical

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Re: sour cherry rochefort brett in oak
« Reply #77 on: October 27, 2012, 11:44:48 pm »
thanks. the cherries will remain in the solera. Someday, I think this may need to be retired.....like me.
I had designs on adding other bugs to it like pedio etc. but I am not certain of that now...
A fine is a tax for doing wrong. A tax is a fine for doing well.