Any reason that this would be a bad idea? I am planning on using Lallemand Belle Saison yeast but beersmith doesn't have an option for that so I substituted Nottingham just to have something in there.
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Farmhouse Ale
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: Saison
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.060 SG
Estimated Color: 5.4 SRM
Estimated IBU: 75.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.1 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 28.6 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 3 4.8 %
0.50 oz Nelson Sauvin [12.00 %] - First Wort 60. Hop 4 24.4 IBUs
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 9.5 %
1.00 oz Nelson Sauvin [12.00 %] - Boil 15.0 min Hop 6 22.0 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 7 16.1 IBUs
1.50 oz Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 8 13.2 IBUs
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 9 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 10 lbs 8.0 oz