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Author Topic: What's Brewing this Weekend?  (Read 423716 times)

Offline mchrispen

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #390 on: July 10, 2015, 12:35:19 pm »
Nearing flame off and whirlpool for a Rye Saison. Will be the first of three batches on three different yeasts.

Put down a standard sac mead (N. Kansas Spring Wildflower, likely alfalfa and clover) earlier this week.
Matt Chrispen
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Offline BrewBama

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #391 on: July 11, 2015, 06:11:55 pm »
I have the immersion chiller in a Brown Ale right now I did a 110/140/158*F step mash on. Just a little 1.050 beer but I am lookin forward to taste this one because it's the first time i've played with fixing up my wort with salts. Up to now I was just working on my system and process. Now I want to try to use various additions to make the good beer better.
« Last Edit: July 11, 2015, 06:16:30 pm by BrewBama »

Offline johnnyb

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #392 on: July 11, 2015, 06:42:57 pm »
Been trying to find a 3 day stretch with both a good forecast (I brew outside) and an open schedule to brew the gose recipe I've worked up. I'm not sure how quick it will sour but people seem to say 24 to 48 hours for the Omega Labs Lacto Blend that I'm using so I need that window before I start.

Anyway, had only today free so brewed a pale ale with Centennial, Chinook, and Citra. Hit all the right numbers which is amazing because I had nothing but problems all day.

Mash was almost done so put some water on the burner to heat for the mash out. Meanwhile, went back in the house to enter notes about the mash pH and temps and heard a giant woosh kind of sound. Looked out the window and my burner hose was engulfed in flames. I ran out and shut her down but the hose was completely melted. I have no idea what happened.

Decided to extend the mash to 90 minutes and headed for the hardware store. They didn't have any hose assemblies. Sucked it up and went to my LHBS and they had hose assemblies but not the one I needed. The only burners they had in stock were Blickman's, so now I'm the proud owner of an awesome burner but with a hole in my wallet.

Had a bunch of other problems (groundwater temps had risen a lot the last few weeks so issues with chilling that I didn't expect) and my brew day somehow stretched to 8 hours. Finally pitched Denny's 50 a couple of hours ago at 63 degrees.

The beer looks beautiful though and I hit very close to all my volumes, pH's, and within 1 point of estimated SG. (Added some more water midboil as the Blickman evaporation rate was slightly higher than my old burner. The Blickman is basically a blowtorch.) The Bru'n water spreadsheet nailed my pH within .07 which is barely outside the tolerance of my meter.

/blog

 
« Last Edit: July 11, 2015, 06:46:07 pm by johnnyb »

Offline lovinheather27

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #393 on: July 14, 2015, 07:14:26 am »
Whiskey barrel stout. Saturday and bottling a cream ale

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Offline chumley

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #394 on: July 15, 2015, 01:32:34 pm »
It's a beautiful day, middle of summer, temperature is only going to get into the low 80s here.

A perfect day to brew a big ole IPA.

10 gallons, aiming for OG of 1.075, lots of IBUs

24 lbs. Briess 2-row brewers malt
4 lbs. Weyermann Munich malt
1 lb. Briess crystal 40

Mash-in at 135°F for 15 min.  Raise to 149°F for 60 min.  Raise to 156°F for 20 min.

4 oz. Amarillo pellets FWH
2 oz. Columbus 120 minutes
2 oz. Warrior 120 minutes
1 oz. Citra 60 minutes
1 oz. Simcoe 15 minutes
1 oz. Simcoe knockout
2 oz. Centennial knockout
1 oz. Citra knockout

Going to pitch 2 packets of S-05 and 1 packet of BRY-97.


Offline 69franx

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #395 on: July 15, 2015, 01:48:27 pm »
Sounds delicious
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline HoosierBrew

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #396 on: July 17, 2015, 02:46:52 pm »
Gonna hopefully do a West Coast IPA this weekend.  Dry, pale, 1.065/70ish IBU, Columbus to bitter, big hopstand with mostly Equinox (my favorite new hop) and some Columbus to balance the fruitiness. Will dry hop plenty of the same. Should be good.
Jon H.

Offline brewinhard

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #397 on: July 17, 2015, 03:53:58 pm »
Getting things together (grains, starter, water treatment) for a classic Dusseldorf Alt recipe I have been tinkering with for a while.  Got a comp coming up in early Sept. and was planning on entering it there for feedback on the lastest version.  Malty, crisp, clean, and BITTER...

Offline brewday

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #398 on: July 17, 2015, 03:57:07 pm »
Gonna hopefully do a West Coast IPA this weekend.  Dry, pale, 1.065/70ish IBU, Columbus to bitter, big hopstand with mostly Equinox (my favorite new hop) and some Columbus to balance the fruitiness. Will dry hop plenty of the same. Should be good.

Sounds great - I love Equinox, but agree the fruitiness needs to be checked.

Offline HoosierBrew

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #399 on: July 17, 2015, 04:04:55 pm »
Gonna hopefully do a West Coast IPA this weekend.  Dry, pale, 1.065/70ish IBU, Columbus to bitter, big hopstand with mostly Equinox (my favorite new hop) and some Columbus to balance the fruitiness. Will dry hop plenty of the same. Should be good.

Sounds great - I love Equinox, but agree the fruitiness needs to be checked.

Yep. I usually like to blend 4 or 5 hops, but I'm loving the Equinox lately. I don't think it needs much help, except for some dank,piney Columbus. Cheers!
Jon H.

Offline Wort-H.O.G.

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #400 on: July 23, 2015, 02:28:53 pm »
brewed 100% Vienna APA with 2 oz each amarillo and mandarina at 10min, 1 oz each amarilllo and mandarina at 5 min. 48ishIBU
Ken- Chagrin Falls, OH
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Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline 69franx

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #401 on: July 23, 2015, 02:31:44 pm »
Sounds tasty Ken
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline dzlater

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #402 on: July 25, 2015, 06:44:05 am »
I'm thinkning of doing a simple Mild tomorrow.
This is what I have so far.
If I can't get to the store I'll use the S0-4 I have in the fridge.

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
8 lbs                 Avandard Premium Pale Ale Malt (3.0 SRM) Grain         1        94.1 %       
8.0 oz                Brown Malt (65.0 SRM)                    Grain         2        5.9 %         
0.4 oz                Pilgrim [10.50 %] - Boil 45.0 min        Hop           3        16.9 IBUs     
0.5 oz                Whitbread Golding Variety (WGV) [6.00 %] Hop           4        6.9 IBUs     
1.0 pkg               London Ale Yeast (Wyeast Labs #1028) [12 Yeast         5        -             

Dan S. from NJ

Offline Footballandhops

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #403 on: July 26, 2015, 06:17:54 am »
I have a 100% Brettanomyces SMASH IPA fermenting away that I brewed Friday

Red wheat malt and Citra....I'm excited to see how this turns out
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Offline morticaixavier

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #404 on: July 27, 2015, 12:57:47 pm »
I have a 100% Brettanomyces SMASH IPA fermenting away that I brewed Friday

Red wheat malt and Citra....I'm excited to see how this turns out

must have made for an interesting lauter.

I brewed up 10 gallons of farmhouse yesterday.

Peterson Quality Pale Malt (Local malting house)
Weyermann Rye Malt
Weyermann Munich
Rolled Oats

Nelson Sauvin at FWH and Nelson and Hallertaur Mitt at flameout.

pitched 3724, Ardennes, and Brett C. and it's cranking away already this morning. The 3724 was super fresh, less than 10 days old.
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