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Author Topic: What's in the Tun  (Read 3510 times)

Offline kmccaf

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Re: What's in the Tun
« Reply #15 on: April 19, 2014, 08:33:17 pm »
Bottled a bitter today. Gonna brew a kolsch tomorrow. Excited to see what it tastes like with Cologne malt.
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Kyle M.

Offline ranchovillabrew

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Re: What's in the Tun
« Reply #16 on: April 19, 2014, 09:06:20 pm »
Rebrewed the irish red today

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- Charles

Offline corkybstewart

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Re: What's in the Tun
« Reply #17 on: April 20, 2014, 08:57:56 am »
I brewed an IPA last weekend so I'll keg it next weekend and pitch something onto the yeast cake. At 3 AM I knew what I wanted to brew(it came to me in a dream) but now I've lost it so I have the rest of the week to figure it out.
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Life is wonderful in sunny White Signal New Mexico

Offline Wheat_Brewer

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Re: What's in the Tun
« Reply #18 on: April 21, 2014, 09:08:28 am »
No brewing for me unfortunately. I've got a Vienna I need to move into a secondary and bottle a Chardonay.
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Offline Iliff Ave

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Re: What's in the Tun
« Reply #19 on: April 21, 2014, 09:59:18 am »
Just about to get started on my Pineapple Habanero Wit dry hopped with Citra. Should be an interesting one...
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On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline Iliff Ave

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Re: What's in the Tun
« Reply #20 on: April 21, 2014, 11:20:19 am »
Quote from: ynotbrusum on April 19, 2014, 05:18:08 am
Quote from: dls5492 on April 18, 2014, 05:23:09 pm
Brewing a Kona Big Wave Golden Ale Clone‏ tomorrow with a friend who is brewing an IPA. It's spring and it's great to be outside!

I had a Kona Big Wave yesterday for the first time - really good ale - almost lager like.  I would love to see a clone recipe, as it had some very interesting esters that I'd describe as a medley of tropical fruit.  I wondered out loud as to whether it was mainly a hop created flavor or was yeast/fermentation created.

My favorite summer/session beer. fmader's recipe looks pretty good I think. Big on hop flavor but not bitterness..

Bitterness: 21 IBU
Alcohol by Volume: 4.4%
Original Gravity: 10.3° P
Malts: PALE (PREMIUM 2-ROW), Caramel
Hops: GALAXY, CITRA
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On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline morticaixavier

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Re: What's in the Tun
« Reply #21 on: April 21, 2014, 11:30:12 am »
going to brew a wit beer next weekend.
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Offline beersk

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Re: What's in the Tun
« Reply #22 on: April 21, 2014, 01:30:03 pm »
I brewed my None More Black IPA on Saturday morning. Been about 6 months since I've brewed it, so I'm looking forward to it.
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Jesse

Offline Stevie

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Re: What's in the Tun
« Reply #23 on: April 21, 2014, 01:49:57 pm »
Just kicked a Kolsch, will need to replace it.
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