Yeah, great hop. And Curtism1234, what did you not like about Mandarina in your IIPA ? 100 IBU is not unusual in IIPA.
EDIT - I could see how Chinook could overpower it though.
Thank you all for the welcome! I'm a newbie (to making beer) and am about small 7-8 batches in.
Yeah, the chinook overpowered the mandarina (trying to remember...I think I used most of the chinook early, most of the mandarina late in the boil, and dry hopped with a little of both). I love hoppy 100ibu ipa's but I think too much chinook brings out an abbrasive quality in a nuetral at best to negative way compared to some other big ipas.
I've been eyeing the Hull hop for a saison. I think that would be good.