re-brewing is overrated anyway. And judging by the amount of green beer I've tasted in the Finals, happens all too often.
3 medals in 2 years with 1.050-1.054 gravities, all brewed between Thanksgiving and New Years. My "advantage" is I know how to keep my beer in good condition.
Some styles age better than others. Advantage? Some regions have better judge pools. Advantage? Last year, and before, people present at regions heard unofficial results verbally announced. Advantage?
We can talk about this stuff all night. If I was interested in re-brewing something it would be on my brew plan to do so, and in all but a couple of styles my re-brew date would be before I'd receive notification of any regions. Gimme results today, and I'm re-brewing IPA or hefeweizen tomorrow. That's it.