Turbid mash Lambic
6 of us starting at 7:30 AM and finishing up................. when we finish up.
The barrel is a wine barrel that is holding a Consecration clone and its pretty bugged up with Russian River bugs among other things. Well be adding Wyeast Lambic blend in addition to what is already in the wood.
The Consecration clone is getting bottled up during the boil......yes, we're doing a 3+ hour boil too
60% Pils malt
40% Raw wheat (had those crushed by North Country Malt)
1 pound of old hops
A sack of insurance in the form of rice hulls
Pretty sure we'll have a podcast set up, I'll post the link when we get it.