German Pils with 95% Best Pils, 5% carapils, Mandarina Bavaria hops, and wlp838 - 1.046 down to 1.010. Sadly I didn't use enough of the Mandarina Bavaria for them to come through. It was .75oz at 15 and .75oz at 1 minute left in the boil. But at 38 IBU it has a firm bitterness that is nice.
And this was actually fermented in the kettle with cling wrap on top for 10 days, then kegged and fined. It's very dry and crisp. I like it.
EDIT: sorry for the huge picture...