In another thread we discussed the idea that you use the best hops you have for whatever style you're making. If you're making a Czech Lager but the Saaz you have are questionable but you have nice, fresh Liberty or Santiam or Edelweiss or Vanguard or Crystal or Mt. Hood, giddy up. The beer would be better overall. The concept of EKG in a pale lager is slightly unusual but I would not be afraid to try it. I make A LOT of gold lagers. I use noble hops often but not always. Also, if you're ever interested in making a beer with a nice noble hop, get some Spalt from Yakima Valley. They are more robust than Hallertau, Tettnanger, etc. There is spice and herbal character but they seem to have more PUNCH than some others. Freshness matters, clearly. I've had GREAT Hallertau hops and also some with very little character. Let us know how it comes out.