Yeah, maybe they just ran out of Full Pint and more is coming later in the year.
So I used it in an "American Lager" with a bit of Vienna and flaked corn and then I used it in a dark lager. This weekend I have a very clean & pale warm-weather beer planned and originally I was going to use Best Malz but I might use the Briess Full Pint so I can get a better feel for it. Neither of the first two beers is on tap yet.