I would like to brew a bitter with a bit of fruitiness.
1) Does SO-4 provide any fruitiness?
2) What strain would be my best choice here?
3) Is there any part of the brewing/fermentation process which can be manipulated to produce more or less fruitiness?
A few years ago, I used WY1275(Thames Valley), which produced some nice fruitiness. But, I was not able to repeat it.